Kosaraju Shiva Kumar and Rajadurai Murugan*' s Articles

Processing Innovations and Quality Aspects of Wine-Based Food Products: A Comprehensive Review 10.30954/2277-9396.01.2026.21

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

. 23482644 - Visitors since March 23, 2019

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License

.